{"title":"Cook Books","description":null,"products":[{"product_id":"seoul-food","title":"Seoul Food","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-6\" data-turn-id=\"request-WEB:77c7d306-111a-4b6a-9d79-65a75b8a5dc4-3\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-1\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"9cf6f331-1c39-4e35-a601-8cb05d1d3373\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp\u003eHaebin Sudo is a Korean-born cook who brings her personal food memories and everyday home cooking experience to life through approachable, authentic recipes.\u003c\/p\u003e\n\u003cp\u003eThis inviting cookbook explores the depth and variety of Korean cuisine through 60 carefully selected dishes, spanning everyday meals, celebratory feasts, and vibrant street food. From comforting stews and noodle dishes to colourful rice bowls and classic snacks, the recipes balance tradition with accessibility, offering a clear introduction to the flavours and techniques at the heart of Korean home cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover, 176 pages\u003c\/li\u003e\n\u003cli\u003eSize: 23.7 × 19.2 cm\u003c\/li\u003e\n\u003cli\u003eISBN: 9781035429677\u003c\/li\u003e\n\u003cli\u003ePublished by Headline (OH! imprint)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e \u003cstrong\u003eKimchi was added to UNESCO’s Intangible Cultural Heritage list in 2013, recognising kimjang, the traditional communal practice of making and sharing kimchi in Korea.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Haebin Sudo","offers":[{"title":"Default Title","offer_id":51756550914279,"sku":null,"price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/seoul-food-7760201.png?v=1778249112"},{"product_id":"madeleines","title":"Madeleines","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:91db9dec-69fa-4fb1-8c7a-e31ee4e74175-9\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a36fa11f-7942-4277-947b-e868d720d1cd\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:91db9dec-69fa-4fb1-8c7a-e31ee4e74175-9\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a36fa11f-7942-4277-947b-e868d720d1cd\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"16\" data-end=\"264\"\u003e\u003cem data-start=\"16\" data-end=\"47\"\u003eBy Hyo Ju Park \u0026amp; Rong Yao Soh\u003c\/em\u003e\u003cbr data-start=\"47\" data-end=\"50\"\u003eHyo Ju Park and Rong Yao Soh are the founders of Melbourne’s Madeleine de Proust bakery, known for their creative interpretations of the classic French madeleine and their beautifully crafted, flavour-driven bakes.\u003c\/p\u003e\n\u003cp data-start=\"266\" data-end=\"797\"\u003eThis beautifully illustrated baking book celebrates the timeless charm of the madeleine. Featuring 30 recipes ranging from classic brown butter and lemon-scented versions to creative flavours like white chocolate and dulce de leche or raspberry and pistachio, it offers inspiration for both beginner and experienced bakers. With step-by-step photography covering essential techniques such as preparing the batter, coating with chocolate, and filling with jam, it’s a practical guide to mastering these delicate, shell-shaped cakes.\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"820\"\u003e\u003cstrong data-start=\"799\" data-end=\"820\"\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"821\" data-end=\"932\"\u003e\n\u003cli data-start=\"821\" data-end=\"845\"\u003e\n\u003cp data-start=\"823\" data-end=\"845\"\u003eSize: 23.2 × 18.2 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"846\" data-end=\"869\"\u003e\n\u003cp data-start=\"848\" data-end=\"869\"\u003eISBN: 9781837834914\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"870\" data-end=\"889\"\u003e\n\u003cp data-start=\"872\" data-end=\"889\"\u003eCover: Hardback\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"890\" data-end=\"932\"\u003e\n\u003cp data-start=\"892\" data-end=\"932\"\u003ePages: 160 pages, Publisher: Quadrille\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"934\" data-end=\"1127\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"934\" data-end=\"947\"\u003eFun Fact:\u003c\/strong\u003e The madeleine is closely associated with the town of Commercy in northeastern France, where records show the shell-shaped sponge cakes were already famous by the mid-18th century.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Hyo Ju Park \u0026amp; Rong Yao Soh","offers":[{"title":"Default Title","offer_id":51840278528231,"sku":null,"price":34.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/madeleines-6389342.webp?v=1778248814"},{"product_id":"sang-recipes-from-a-korean-family-table","title":"Sáng: Recipes from a Korean Family Table","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bde70b08-2b4b-4c18-a7db-caa9d2a21676-12\" data-testid=\"conversation-turn-6\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a5960e01-0640-4467-99b7-3f4ec8f126be\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"58\"\u003e\u003cem data-start=\"47\" data-end=\"58\"\u003eKenny Son\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"60\" data-end=\"616\"\u003eTake a seat at the sáng (table) and discover the flavours behind one of Sydney’s beloved Korean family kitchens. Written by designer-turned-restaurateur Kenny Son, this cookbook shares the recipes and stories from Sáng by Mabasa in Surry Hills. Inside are 100 comforting Korean dishes, from crispy Korean fried chicken and bubbling kimchi-jjigae to handmade banchan, ferments, and chewy desserts. Drawing on family traditions from Seoul and Korea’s coastal Gangwon region, the book celebrates generous homestyle cooking filled with bold flavour and warmth.\u003c\/p\u003e\n\u003cp data-start=\"618\" data-end=\"641\"\u003e\u003cstrong data-start=\"618\" data-end=\"639\"\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"642\" data-end=\"753\"\u003e\n\u003cli data-start=\"642\" data-end=\"663\"\u003e\n\u003cp data-start=\"644\" data-end=\"663\"\u003eAuthor: Kenny Son\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"664\" data-end=\"694\"\u003e\n\u003cp data-start=\"666\" data-end=\"694\"\u003eFormat: Hardcover cookbook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"695\" data-end=\"726\"\u003e\n\u003cp data-start=\"697\" data-end=\"726\"\u003eContains 100 Korean recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"727\" data-end=\"753\"\u003e\n\u003cp data-start=\"729\" data-end=\"753\"\u003ePublished in Australia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"755\" data-end=\"1081\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"755\" data-end=\"768\"\u003eFun Fact:\u003c\/strong\u003e\u003cbr data-start=\"768\" data-end=\"771\"\u003eIn Korean dining culture, a meal is rarely served as a single dish. Instead, the table is filled with many small shared plates called \u003cstrong data-start=\"905\" data-end=\"916\"\u003ebanchan\u003c\/strong\u003e, which can include kimchi, vegetables, tofu, and seafood. These side dishes are constantly replenished and reflect the tradition of communal eating in Korean homes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Kenny Son","offers":[{"title":"Default Title","offer_id":51840423756007,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/sang-recipes-from-a-korean-family-table-7058508.jpg?v=1778248696"},{"product_id":"studio-ghibli-cookbook","title":"Studio Ghibli Cookbook","description":"\u003cp\u003eMinh-Tri Vo is a writer and recipe developer known for creating approachable dishes inspired by popular culture, bringing imaginative worlds into everyday cooking.\u003c\/p\u003e\n\u003cp\u003eBring the magic of beloved animated films into your kitchen with this collection of recipes inspired by iconic Studio Ghibli moments. From comforting meals to memorable treats, this cookbook captures the spirit of food as seen in stories like My Neighbor Totoro, Spirited Away, and Ponyo, offering a creative way to recreate these dishes at home.\u003c\/p\u003e\n\u003cp\u003eProduct Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: Approx. 23 x 19 cm\u003c\/li\u003e\n\u003cli\u003eISBN: 9781645174428\u003c\/li\u003e\n\u003cli\u003eCover Type: Hardcover\u003c\/li\u003e\n\u003cli\u003eNumber of Pages: 128 pages\u003c\/li\u003e\n\u003cli\u003ePublisher: Thunder Bay Press\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFun Fact: Spirited Away became the first non-English language film to win the Academy Award for Best Animated Feature in 2003.\u003c\/p\u003e","brand":"Minh-Tri Vo","offers":[{"title":"Default Title","offer_id":52055759552743,"sku":null,"price":61.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/studio-ghibli-cookbook-9781647229122_xlg.jpg?v=1778388078"},{"product_id":"lunchbox-bible","title":"Lunchbox Bible","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-148\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-148\" data-turn-id-container=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-148\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"815e5812-2839-4edd-aea2-384758656624\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"16\" data-end=\"48\"\u003eby Julia Tellidis \u0026amp; Lauren Skora\u003c\/p\u003e\n\u003cp data-start=\"50\" data-end=\"440\"\u003eLunchbox Bible is a practical and inspiring guide packed with nutritious, kid-friendly recipes designed to make lunchbox preparation easier for busy families. Created by the team behind the bestselling Baby Food Bible, this book features 75 wholesome recipes alongside a visual library of 75 balanced lunchbox ideas, helping parents prepare healthy meals that children will genuinely enjoy.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"785\"\u003eAbout the Authors:\u003cbr\u003eJulia Tellidis and Lauren Skora are the creators behind the bestselling Baby Food Bible series. Combining practical parenting experience with professional nutrition expertise, they focus on creating approachable, nutrient-rich recipes that support healthy childhood development while remaining realistic for busy households.\u003c\/p\u003e\n\u003cp data-start=\"787\" data-end=\"804\"\u003eProduct Features:\u003c\/p\u003e\n\u003cul data-start=\"805\" data-end=\"941\"\u003e\n\u003cli data-section-id=\"uyst7m\" data-start=\"805\" data-end=\"836\"\u003eFormat: Hardcover recipe book\u003c\/li\u003e\n\u003cli data-section-id=\"1j49iuo\" data-start=\"837\" data-end=\"887\"\u003eIncludes 75 recipes and 75 visual lunchbox ideas\u003c\/li\u003e\n\u003cli data-section-id=\"1ti29o\" data-start=\"888\" data-end=\"909\"\u003eISBN: 9781761451294\u003c\/li\u003e\n\u003cli data-section-id=\"1v14vq3\" data-start=\"910\" data-end=\"941\"\u003ePublisher: Hardie Grant Books\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"943\" data-end=\"1176\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"943\" data-end=\"956\"\u003eFun Fact:\u003c\/strong\u003e In Australia, many schools introduced nut-free lunch policies during the early 2000s as awareness of severe food allergies increased, leading to widespread changes in packaged foods and school lunch planning nationwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Julia Tellidis \u0026amp; Lauren Skora","offers":[{"title":"Default Title","offer_id":52167260405991,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/9781761452208-cover_a4b6ed63-4e45-42e8-8e3b-769e0d239526.jpg?v=1780629951"},{"product_id":"cook-sweet","title":"COOK: SWEET","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:423280e5-4876-4bb5-b5e3-c5d39e857a33-7\" data-testid=\"conversation-turn-16\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"aefedfda-1846-44c8-9f58-ae76dd77d564\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-151\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-151\" data-turn-id-container=\"request-WEB:bb90591d-eb1e-4f37-8c97-893765c9e905-151\" data-testid=\"conversation-turn-20\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"efb69e7e-9fa8-4d9f-9ab7-1f42623c409e\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"13\" data-end=\"29\"\u003eby Karen Martini\u003c\/p\u003e\n\u003cp data-start=\"31\" data-end=\"425\"\u003eCOOK: SWEET is a beautifully crafted dessert cookbook filled with over 80 recipes from acclaimed Australian chef Karen Martini. Combining timeless classics with contemporary favourites, this collection features everything from rich chocolate puddings and elegant fruit desserts to pastries, cakes, and indulgent baked treats, all presented with approachable techniques and stunning photography.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"755\"\u003eAbout the Author:\u003cbr\u003eKaren Martini is one of Australia’s most respected chefs, restaurateurs, and food writers, known for her Mediterranean-inspired cooking and warm, accessible style. She has appeared regularly on Australian television and authored several bestselling cookbooks celebrating bold flavours and seasonal ingredients.\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"774\"\u003eProduct Features:\u003c\/p\u003e\n\u003cul data-start=\"775\" data-end=\"905\"\u003e\n\u003cli data-section-id=\"4we9ky\" data-start=\"775\" data-end=\"803\"\u003eFormat: Softcover cookbook\u003c\/li\u003e\n\u003cli data-section-id=\"kln36b\" data-start=\"804\" data-end=\"849\"\u003eFeatures over 80 dessert and baking recipes\u003c\/li\u003e\n\u003cli data-section-id=\"1gkcofm\" data-start=\"850\" data-end=\"871\"\u003eISBN: 9781743799789\u003c\/li\u003e\n\u003cli data-section-id=\"1d8uar0\" data-start=\"872\" data-end=\"905\"\u003ePublished by Hardie Grant Books\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"907\" data-end=\"1141\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"907\" data-end=\"920\"\u003eFun Fact:\u003c\/strong\u003e Crème brûlée, featured in many classic dessert collections, dates back to at least the late 17th century, with early versions appearing in French, English, and Spanish cookbooks long before it became a restaurant staple.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Karen Martini","offers":[{"title":"Default Title","offer_id":52167562068199,"sku":null,"price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/9781761452383-cover.jpg?v=1780633176"},{"product_id":"epic-salads","title":"Epic Salads","description":"\u003cp\u003eEpic Salads\u003c\/p\u003e\n\n\u003cp\u003eMake salads the main event with more than 60 hearty vegetarian recipes for everyday meals and special occasions. Jessica Prescott explains how to balance fresh leaves, satisfying ingredients, protein, dressings and crunch.\u003c\/p\u003e\n\n\u003cp\u003eAuthor: Jessica Prescott. Melbourne-based cook and author Jessica Prescott specialises in approachable plant-based food. Published by Hardie Grant Books.\u003c\/p\u003e\n\n\u003cp\u003eProduct Features\u003c\/p\u003e\n\n\u003cp\u003e• Size: 24.8 × 19 cm\u003c\/p\u003e\n\n\u003cp\u003e• Material and binding: Printed paper, hardback\u003c\/p\u003e\n\n\u003cp\u003e• Pages: 224\u003c\/p\u003e\n\n\u003cp\u003e• ISBN: 9781743799758\u003c\/p\u003e\n\n\u003cp\u003eFun Fact: Jessica Prescott describes five essential salad elements: leaf, body, protein, dressing and crunch.\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":52275922043111,"sku":null,"price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/GUEST_92160bf0-b97e-4f66-ba6d-fa5da939ebae.jpg?v=1792125049"},{"product_id":"epic-veg","title":"Epic Veg","description":"\u003cp\u003eBring more vegetables to your table with over 80 flavour-packed vegetarian recipes designed for everyday cooking. From quick weeknight meals to comforting favourites and impressive dishes for sharing, this cookbook makes plant-based cooking simple, affordable and satisfying.\u003c\/p\u003e\n\u003cp\u003eAuthor: Jessica Prescott\u003c\/p\u003e\n\u003cp\u003eJessica Prescott is a cookbook author, recipe developer and food writer known for her approachable vegetarian recipes that focus on fresh ingredients, balanced flavours and easy home cooking.\u003c\/p\u003e\n\u003cp\u003eProduct Features\u003c\/p\u003e\n\u003cp\u003e• Size: 24.8 × 19 cm\u003c\/p\u003e\n\u003cp\u003e• ISBN: 9781761452284\u003c\/p\u003e\n\u003cp\u003e• Hardback, 224 pages, published by Hardie Grant Books\u003c\/p\u003e\n\u003cp\u003e• Material: Paper\u003c\/p\u003e\n\u003cp\u003eFun Fact: Eating a wide variety of vegetables helps increase dietary fibre intake, which supports healthy digestion and provides food for beneficial gut bacteria.\u003cbr\u003e\u003c\/p\u003e","brand":"Jessica Prescott","offers":[{"title":"Default Title","offer_id":52275923091687,"sku":null,"price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/9781761452284-cover.jpg?v=1783130504"},{"product_id":"istanbul","title":"Istanbul","description":"\u003cp data-start=\"65\" data-end=\"389\" class=\"PDq2pG_selectionAnchorContainer\"\u003eDiscover the rich culinary traditions of Istanbul with over 80 authentic yet approachable recipes inspired by the city's diverse food culture. From beloved street food and comforting home-style dishes to irresistible desserts, this beautifully presented cookbook brings the vibrant flavours of Türkiye into your own kitchen.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"391\" data-end=\"411\"\u003eAuthor: Özlem Warren\u003c\/p\u003e\n\u003cp data-start=\"413\" data-end=\"624\"\u003eÖzlem Warren is an award-winning Turkish food writer, cooking instructor and author who specialises in sharing authentic, accessible Turkish recipes inspired by her heritage and the regional cuisines of Türkiye.\u003c\/p\u003e\n\u003cp data-start=\"626\" data-end=\"642\"\u003eProduct Features\u003c\/p\u003e\n\u003cp data-start=\"644\" data-end=\"666\"\u003e• Size: 25.5 × 19.8 cm\u003c\/p\u003e\n\u003cp data-start=\"668\" data-end=\"689\"\u003e• ISBN: 9781837835072\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"736\"\u003e• Hardback, 256 pages, published by Quadrille\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"755\"\u003e• Material: Paper\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"940\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFun Fact: Istanbul is the only major city in the world that spans two continents, Europe and Asia, a unique location that has shaped its diverse and influential cuisine for centuries.\u003c\/p\u003e","brand":"Özlem Warren","offers":[{"title":"Default Title","offer_id":52275936067815,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/9781837835072-cover.jpg?v=1783132801"},{"product_id":"sweet-spicy-sticky","title":"Sweet Spicy Sticky","description":"\u003cp\u003eTurn up the flavour with over 60 irresistible recipes that balance sweet, spicy and smoky tastes. From sticky chicken wings and slow-cooked ribs to bold sauces, dips and drizzles, this cookbook is packed with crowd-pleasing dishes for barbecues, family meals and entertaining.\u003c\/p\u003e\n\u003cp\u003eAuthor: Ryland Peters \u0026amp; Small\u003c\/p\u003e\n\u003cp\u003eRyland Peters \u0026amp; Small is an award-winning publisher renowned for producing beautifully photographed cookbooks featuring practical recipes and inspiring food ideas from experienced chefs and food writers.\u003c\/p\u003e\n\u003cp\u003eProduct Features\u003c\/p\u003e\n\u003cp\u003e• Size: 21 × 17 cm\u003c\/p\u003e\n\u003cp\u003e• ISBN: 9781788797603\u003c\/p\u003e\n\u003cp\u003e• Hardcover, published by Ryland Peters \u0026amp; Small\u003c\/p\u003e\n\u003cp\u003e• Material: Paper\u003c\/p\u003e\n\u003cp\u003eFun Fact: Capsaicin, the compound that gives chilli peppers their heat, can trigger the release of endorphins, which is one reason many people enjoy spicy foods.\u003cbr\u003e\u003c\/p\u003e","brand":"Ryland Peters \u0026amp; Small","offers":[{"title":"Default Title","offer_id":52275981877479,"sku":null,"price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/sweet-spicy-sticky.avif?v=1783137528"},{"product_id":"tipo-00-the-pasta-cookbook","title":"Tipo 00 The Pasta Cookbook","description":"\u003cp\u003eBring the pasta craft of Melbourne’s Tipo 00 into the home kitchen with more than 80 recipes from chef Andreas Papadakis, covering fresh pasta techniques, shapes, sauces, risotto, desserts and restaurant favourites. Published by Murdoch Books, this 232-page cookbook combines detailed technique with recipes developed from the celebrated Little Bourke Street restaurant.\u003c\/p\u003e\n\u003cp\u003eAuthor: Andreas Papadakis\u003c\/p\u003e\n\u003cp\u003eAndreas Papadakis is the Greek-born executive chef and co-owner of Tipo 00 in Melbourne, with a background in fine dining and training at the École Ritz Escoffier in Paris.\u003c\/p\u003e\n\u003cp\u003eProduct Features\u003c\/p\u003e\n\u003cp\u003e• Size: 198 × 263 × 30 mm\u003c\/p\u003e\n\u003cp\u003e• Material: Printed paper and board\u003c\/p\u003e\n\u003cp\u003e• ISBN: 9781922616500\u003c\/p\u003e\n\u003cp\u003e• Cover type: Hardcover\u003c\/p\u003e\n\u003cp\u003eFun Fact: Andreas Papadakis opened Tipo 00 on Melbourne’s Little Bourke Street in 2014, naming the restaurant after the finely milled flour associated with Italian pasta making.\u003c\/p\u003e","brand":"Andreas Papadakis","offers":[{"title":"Default Title","offer_id":52506038698215,"sku":null,"price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/9781922616500.jpg?v=1787274370"},{"product_id":"150-traybake-recipes","title":"150 Traybake Recipes","description":"\u003cp\u003eMake everyday cooking easier with 150 fuss-free traybake recipes designed for busy weeknights and relaxed weekends. Covering meat, vegetarian, vegan and sweet dishes, this collection brings together flavours from around the world with the convenience of one-pan cooking and minimal washing up. Published by Ryland Peters \u0026amp; Small.\u003c\/p\u003e\n\u003cp\u003eAuthor: Jenny Tschiesche and Liz Franklin\u003c\/p\u003e\n\u003cp\u003eJenny Tschiesche is a nutrition expert and cookbook author known for practical, accessible recipes, while Liz Franklin is a food writer, stylist and former food editor whose work spans a range of cookery titles.\u003c\/p\u003e\n\u003cp\u003eProduct Features\u003c\/p\u003e\n\u003cp\u003e• Size: 19 × 23.5cm\u003c\/p\u003e\n\u003cp\u003e• Cover type: Hardcover\u003c\/p\u003e\n\u003cp\u003e• Number of pages: 176\u003c\/p\u003e\n\u003cp\u003eFun Fact: A traybake cooks multiple ingredients together on a single baking tray, reducing the number of pans needed for preparing a complete meal.\u003c\/p\u003e","brand":"Jenny Tschiesche \u0026 Liz Franklin","offers":[{"title":"Default Title","offer_id":52525921501415,"sku":null,"price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/9781788797658.jpg?v=1787788154"},{"product_id":"chae-korean-slow-food-for-a-better-life","title":"Chae:Korean Slow Food for a Better Life","description":"\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eChae is a seasonal Korean slow-food cookbook exploring traditional techniques, fermentation and native Australian produce across summer, autumn, winter and spring. Featuring 80 recipes and foundations, it covers everything from tofu and kimchi to gochujang, soy sauce, rice syrup and soybean paste, with a thoughtful focus on cooking from scratch and reducing waste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAuthor: Jung Eun Chae\u003c\/p\u003e\n\u003cp\u003eJung Eun Chae is a Melbourne-based Korean chef whose cooking draws on traditional techniques and family influences from South Jeolla province in South Korea.\u003c\/p\u003e\n\u003cp\u003eProduct Features\u003c\/p\u003e\n\u003cp\u003e• Size: 26 × 19 cm\u003c\/p\u003e\n\u003cp\u003e• Material: Printed paper with hardback cover\u003c\/p\u003e\n\u003cp\u003e• ISBN: 9781743798805\u003c\/p\u003e\n\u003cp\u003e• 256 pages; Publisher: Hardie Grant Books\u003c\/p\u003e\n\u003cp\u003eFun Fact: South Korea’s kimjang tradition of preparing and sharing kimchi was added to UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2013.\u003c\/p\u003e","brand":"Jung Eun Chae","offers":[{"title":"Default Title","offer_id":52525964493031,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/e2ccf682-3fa6-4b93-9593-b13a0008089a.jpg?v=1787790149"},{"product_id":"cheese-please-over-90-indulgently-cheesy-dishes-melty-crispy-savory-and-sweet","title":"Cheese Please:Over 90 Indulgently Cheesy Dishes—Melty, Crispy, Savory, and Sweet","description":"\u003cp\u003eCheese Please celebrates the many ways cheese can transform everyday cooking, with more than 90 indulgent dishes spanning salads, soups, mains, cakes, desserts and more. 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