{"title":"Tim Anderson","description":null,"products":[{"product_id":"japanese-curry-and-its-delicious-companions","title":"Japanese Curry (and Its Delicious Companions)","description":"\u003cp\u003eJapanese Curry (and Its Delicious Companions)\u003c\/p\u003e\n\n\u003cp\u003eBring Japanese curry into your home kitchen with comforting ideas for curry rice, katsu, udon, curry breads and the sides that round out a meal. Tim Anderson offers approachable inspiration for mixing and matching classic flavours. Published by Quadrille (ISBN 9781807120733).\u003c\/p\u003e\n\n\u003cp\u003eAuthor: Tim Anderson. Anderson is a chef and cookbook writer who won MasterChef UK in 2011 and has written extensively about Japanese cooking.\u003c\/p\u003e\n\n\u003cp\u003eProduct Features\u003c\/p\u003e\n\n\u003cp\u003e• Size: 23.7 × 19 cm\u003c\/p\u003e\n\n\u003cp\u003e• Material: paper\u003c\/p\u003e\n\n\u003cp\u003e• Hardback; 128 pages\u003c\/p\u003e\n\n\u003cp\u003e• Publisher: Quadrille; ISBN: 9781807120733\u003c\/p\u003e\n\n\u003cp\u003eFun Fact: Japanese curry became widespread during the Meiji period, when the dish was introduced to Japan through British-influenced cooking.\u003c\/p\u003e","brand":"Tim Anderson","offers":[{"title":"Default Title","offer_id":52937110847719,"sku":"9781807120733","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/71VI8JYxb2L._SL1500.jpg?v=1793226795"},{"product_id":"hokkaido-9781784885984","title":"Hokkaido","description":"\u003cp\u003eHokkaido\u003c\/p\u003e\n\n\u003cp\u003eExplore the regional food of Hokkaido, Japan’s northern island, through recipes shaped by its seafood, farms and distinctive seasons. Tim Anderson brings its comforting, varied cuisine into the home kitchen.\u003c\/p\u003e\n\n\u003cp\u003eAuthor: Tim Anderson. Tim Anderson is a chef and cookbook writer specialising in Japanese food and regional cooking.\u003c\/p\u003e\n\n\u003cp\u003eProduct Features\u003c\/p\u003e\n\n\u003cp\u003e• Size: 25.6 × 19.9 cm\u003c\/p\u003e\n\n\u003cp\u003e• Material: 256 printed-paper pages in hardback binding\u003c\/p\u003e\n\n\u003cp\u003e• Publisher: Hardie Grant London\u003c\/p\u003e\n\n\u003cp\u003e• ISBN: 9781784885984\u003c\/p\u003e\n\n\u003cp\u003eFun Fact: The book includes four Ainu recipes contributed by Ainu chef Hiroaki Kon.\u003c\/p\u003e","brand":"Tim Anderson","offers":[{"title":"Default Title","offer_id":52947910295783,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/9781784885984-jacket-large.jpg?v=1793340641"}],"url":"https:\/\/www.mushop.com.au\/collections\/tim-anderson\/theme_cooking.oembed","provider":"Mu Shop","version":"1.0","type":"link"}