{"product_id":"taiwanese","title":"Taiwanese?","description":"\u003cp\u003eTaiwanese?\u003c\/p\u003e\n\n\u003cp\u003eDiscover the flavours and stories of Taiwan through 75 recipes, personal essays and vivid food photography. The authors explore dishes from Taipei and the Taiwanese diaspora, connecting home cooking, street-food favourites and a changing culinary identity. Published by Hardie Grant North America (ISBN 9781964786223).\u003c\/p\u003e\n\n\u003cp\u003eAuthor: Eric Sze and Elyse Inamine. Sze is a Taipei-born chef and New York restaurateur; Inamine is a food writer and editor who has contributed to major food publications.\u003c\/p\u003e\n\n\u003cp\u003eProduct Features\u003c\/p\u003e\n\n\u003cp\u003e• Size: 27 × 20 cm\u003c\/p\u003e\n\n\u003cp\u003e• Material: paper\u003c\/p\u003e\n\n\u003cp\u003e• Hardback; 304 pages\u003c\/p\u003e\n\n\u003cp\u003e• Publisher: Hardie Grant North America; ISBN: 9781964786223\u003c\/p\u003e\n\n\u003cp\u003eFun Fact: The title retains a question mark because chef Eric Sze wanted to explore who gets to define a dish as authentically Taiwanese.\u003c\/p\u003e","brand":"Eric Sze \u0026 Elyse Inamine","offers":[{"title":"Default Title","offer_id":52937111011559,"sku":"9781964786223","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9817\/5819\/files\/content.jpg?v=1793226796","url":"https:\/\/www.mushop.com.au\/products\/taiwanese","provider":"Mu Shop","version":"1.0","type":"link"}