Asian Home Cooking

Asian Home Cooking

Discover the rich diversity of Asian cuisine with Asian Home Cooking, a comprehensive cookbook featuring more than 200 authentic and approachable recipes. From Japanese comfort food and Vietnamese soups to Indian curries and Chinese noodles, Adam Liaw explores the everyday meals enjoyed in homes across Asia. Combining practical cooking techniques with cultural insights and personal stories, this beautifully presented cookbook is an inspiring companion for anyone who loves Asian food.

Author: Adam Liaw

Adam Liaw is an Australian cook, author and television presenter who rose to prominence after winning MasterChef Australia in 2010. Known for his approachable cooking style and deep appreciation of Asian food traditions, he has written several bestselling cookbooks and hosted popular food and travel television programs.

Product Features

• Size: 20 × 26cm

• Material: Printed paper with hardback cover

• ISBN: 9781743799802 | 448 pages

• Publisher: Hardie Grant Books | Hardcover edition

Fun Fact: Asia is home to more than half the world's population, with culinary traditions shaped by thousands of years of cultural exchange, regional ingredients and cooking techniques.