Karen Martini
COOK: SLOW
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COOK: SLOW
Take time to build delicious flavours with generous recipes for slow roasts, braises and comforting one-pot dishes. A companion for relaxed weekend cooking and meals worth sharing.
Author: Karen Martini. Karen Martini is an Australian chef and cookbook author known for approachable dishes inspired by many cuisines.
Product Features
• Size: 25.3 × 20.1 cm
• Material: 176 printed-paper pages in flexibound binding
• Publisher: Hardie Grant Books
• ISBN: 9781761452413
Fun Fact: Braising uses a combination of gentle heat and moisture to soften tough connective tissue in meat.
