Nik Sharma
Fundamentals of Flavor
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Fundamentals of Flavor
Discover why ingredients taste the way they do and how to build better flavours in your own kitchen. Nik Sharma brings food science and practical cooking together in a beautifully illustrated guide.
Author: Nik Sharma. Nik Sharma is a cookbook author, photographer and former molecular biologist who explores the science of food.
Product Features
• Size: 25.4 × 20.3 cm
• Material: 352 printed-paper pages in hardback binding
• Publisher: Chronicle Books
• ISBN: 9781797216331
Fun Fact: Before becoming a food writer, Nik Sharma trained as a molecular biologist.
