Tim Anderson
Hokkaido
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Hokkaido
Explore the regional food of Hokkaido, Japan’s northern island, through recipes shaped by its seafood, farms and distinctive seasons. Tim Anderson brings its comforting, varied cuisine into the home kitchen.
Author: Tim Anderson. Tim Anderson is a chef and cookbook writer specialising in Japanese food and regional cooking.
Product Features
• Size: 25.6 × 19.9 cm
• Material: 256 printed-paper pages in hardback binding
• Publisher: Hardie Grant London
• ISBN: 9781784885984
Fun Fact: The book includes four Ainu recipes contributed by Ainu chef Hiroaki Kon.
