Amy Newsome
Honey
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Honey
Discover the versatility of honey in cooking, from savoury glazes to irresistible bakes and desserts. Amy Newsome explores an ingredient with a remarkably wide range of flavours.
Author: Amy Newsome. Amy Newsome is a food writer, beekeeper and author who draws on her knowledge of bees and food.
Product Features
• Size: 21 × 16 cm
• Material: 160 printed-paper pages in hardback binding
• Publisher: Quadrille
• ISBN: 9781837838080
Fun Fact: Honeybees make honey by concentrating nectar and reducing its water content.
