Japanese Curry (and Its Delicious Companions)

Japanese Curry (and Its Delicious Companions)

Bring Japanese curry into your home kitchen with comforting ideas for curry rice, katsu, udon, curry breads and the sides that round out a meal. Tim Anderson offers approachable inspiration for mixing and matching classic flavours. Published by Quadrille (ISBN 9781807120733).

Author: Tim Anderson. Anderson is a chef and cookbook writer who won MasterChef UK in 2011 and has written extensively about Japanese cooking.

Product Features

• Size: 23.7 × 19 cm

• Material: paper

• Hardback; 128 pages

• Publisher: Quadrille; ISBN: 9781807120733

Fun Fact: Japanese curry became widespread during the Meiji period, when the dish was introduced to Japan through British-influenced cooking.