John Chantarasak
Kin Thai
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Kin Thai
Cook bold modern Thai food with chef John Chantarasak’s fresh approach to ingredients, seasonings and traditional techniques. The recipes bring together his Thai heritage and British produce.
Author: John Chantarasak. John Chantarasak is a Thai-British chef whose cooking draws on Thai flavours and seasonal British ingredients.
Product Features
• Size: 25.5 × 19.8 cm
• Material: 224 printed-paper pages in hardback binding
• Publisher: Hardie Grant London
• ISBN: 9781784884802
Fun Fact: Kin Thai translates to “Eat Thai” in English.
