Grace Elkus
Protein-Packed Vegetarian
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Protein-Packed Vegetarian
Make satisfying meat-free meals with recipes that put protein-rich ingredients at the centre of the plate. Grace Elkus offers accessible ideas for nourishing breakfasts, lunches and dinners.
Author: Grace Elkus. Grace Elkus is a recipe developer and food writer with a focus on practical everyday cooking.
Product Features
• Size: 23.4 × 18.8 cm
• Material: 256 printed-paper pages in hardback binding
• Publisher: Hardie Grant Books
• ISBN: 9781761453236
Fun Fact: Tempeh is made by fermenting whole soybeans, while tofu is made from coagulated soy milk.
