Josh Niland
Saint Peter
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Saint Peter
Step inside the world of Josh Niland’s celebrated Sydney seafood restaurant, Saint Peter. Explore an inventive approach to fish cookery and the dishes and techniques behind the restaurant.
Author: Josh Niland. Josh Niland is an Australian chef recognised for his approach to whole-fish cookery and seafood.
Product Features
• Size: 27.7 × 21.2 cm
• Material: 458 printed-paper pages in hardback binding
• Publisher: Hardie Grant Books
• ISBN: 9781761452024
Fun Fact: Saint Peter opened in Sydney in 2016, making 2026 its tenth anniversary year.
