Taiwanese?

Taiwanese?

Discover the flavours and stories of Taiwan through 75 recipes, personal essays and vivid food photography. The authors explore dishes from Taipei and the Taiwanese diaspora, connecting home cooking, street-food favourites and a changing culinary identity. Published by Hardie Grant North America (ISBN 9781964786223).

Author: Eric Sze and Elyse Inamine. Sze is a Taipei-born chef and New York restaurateur; Inamine is a food writer and editor who has contributed to major food publications.

Product Features

• Size: 27 × 20 cm

• Material: paper

• Hardback; 304 pages

• Publisher: Hardie Grant North America; ISBN: 9781964786223

Fun Fact: The title retains a question mark because chef Eric Sze wanted to explore who gets to define a dish as authentically Taiwanese.