The Butter Cookbook

The Butter Cookbook

Butter takes centre stage in this collection of recipes and stories about the everyday ingredient. Learn about traditional butter-making, flavoured butters and recipes that make the most of rich, creamy flavour. Published by Smith Street Books (ISBN 9781923503465).

Author: Monica Cavarzan. Cavarzan grew up on a dairy farm and founded Lard Ass, an artisan cultured-butter producer based in Ocean Grove, Victoria.

Product Features

• Size: 26.7 × 21.7 cm

• Material: paper

• Hardback; 240 pages

• Publisher: Smith Street Books; ISBN: 9781923503465

Fun Fact: Cultured butter is made using cream fermented with lactic-acid bacteria, which develops its characteristic tang before churning.