Ukraïne: Recipes and Stories from Kyiv to the Black Sea

Ukraïne: Recipes and Stories from Kyiv to the Black Sea

Journey through Ukrainian kitchens and landscapes in this richly photographed collection of 100 traditional and contemporary recipes. Anna Voloshyna shares regional ingredients, family stories and flavours from Kyiv to the Black Sea. Published by Chronicle Books (ISBN 9781797238692).

Author: Anna Voloshyna. Voloshyna is a Ukrainian-born chef and food writer who teaches Ukrainian cooking and wrote the cookbook Budmo!.

Product Features

• Size: 25.4 × 20.3 cm

• Material: paper

• Hardback; 368 pages

• Publisher: Chronicle Books; ISBN: 9781797238692

Fun Fact: Bryndza is a traditional sheep’s-milk cheese made in the Carpathian region, including the highlands of western Ukraine.